Sustainable Onshore Lobster Aquaculture
Sustainable Onshore Lobster Aquaculture
Professor Greg Smith

Theodore Uy

PhD Student

Bio

Theo is working on investigating cannibalism within crustacean aquaculture, which is a prevalent limiting factor in the productivity of many crustacean aquaculture operations globally. In this project, he focuses on the nutrition of cannibalism.

Links

Sustainable Onshore Lobster AquacultureSustainable Onshore Lobster Aquaculture
The ARC Research Hub for Sustainable Onshore Lobster Aquaculture is funded by the Australian Government through the Australian Research Council Industrial Transformation Research Program. 

For more information about the Research Hub please contact us at Lobster.Aquaculture@utas.edu.au or phone +61 3 6226 8268.
Australian Research CouncilInstitute of Marine and Antarctic StudiesUniversity of TasmaniaOrnatasUniversity of Sunshine CoastPFG GroupUniversity of New Zealand
Copyright 2024 ARC Research Hub for Sustainable Onshore Lobster Aquaculture.
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