Sustainable Onshore Lobster Aquaculture
Sustainable Onshore Lobster Aquaculture
Professor Greg Smith

A/Prof Vaughan Higgins

Chief Investigator

Bio

Dr Vaughan Higgins leads the social acceptability component of the research. His research focuses on the sociology of agriculture and food with an emphasis on how agri-food policy and programmes are implemented at an institutional and farm level. Encompassing issues ranging from biosecurity to soil management. He has extensive experience in government and industry-funded projects, examining the social dimensions of agri-food governance across a range of regional and industry settings.

Links

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Sustainable Onshore Lobster AquacultureSustainable Onshore Lobster Aquaculture
The ARC Research Hub for Sustainable Onshore Lobster Aquaculture is funded by the Australian Government through the Australian Research Council Industrial Transformation Research Program. 

For more information about the Research Hub please contact us at Lobster.Aquaculture@utas.edu.au or phone +61 3 6226 8268.
Australian Research CouncilInstitute of Marine and Antarctic StudiesUniversity of TasmaniaOrnatasUniversity of Sunshine CoastPFG GroupUniversity of New Zealand
Copyright 2021 ARC Research Hub for Sustainable Onshore Lobster Aquaculture.
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