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Dr Vaughan Higgins leads the social acceptability component of the research. His research focuses on the sociology of agriculture and food with an emphasis on how agri-food policy and programmes are implemented at an institutional and farm level. Encompassing issues ranging from biosecurity to soil management. He has extensive experience in government and industry-funded projects, examining the social dimensions of agri-food governance across a range of regional and industry settings.
The ARC Research Hub for Sustainable Onshore Lobster Aquaculture is funded by the Australian Government through the Australian Research Council Industrial Transformation Research Program.
For more information about the Research Hub please contact us at Lobster.Aquaculture@utas.edu.au or phone +61 3 6226 8268.
Copyright 2024 ARC Research Hub for Sustainable Onshore Lobster Aquaculture.
